...and what could be nicer for lunch at home
after a morning of creativity and learning,
but some extra delicious fig and walnut sour dough bread
from the little bakery Volare just down the road a bit.
Now it's mow my lawn, apricot chicken for tea,
then off with Ylane and Kath out to Te Pahu for Book Club!

Oh. I forgot..for supper I am taking those big fat dates stuffed with Halawa
and sprinkled with chopped pistachios..
thanks to The Kitchenmaid who introduced me to Halawa. Delicious!